The story of relationships: Tracey Emin’s Love Is What You Want and Museum of Broken Relationships

I’ll admit I didn’t know too much about Tracey Emin when I decided to go see her exhibition Love is What You Want at the Hayward Gallery. Over the years I have been aware of Tracey Emin, the celebrity artist known for her quite ‘shocking’ artwork and behaviour that has been recorded in the tabloids, but not followed her career with great interest. When thinking of her work the bed, bloody tampons, her blankets and explicit images spring to mind.

A retrospective of her life as an artist, Love Is What You Want is a look into the mind and world of Tracey through videos, interviews, drawings, neon lights, blankets and… the written word. Suppose the way Tracey uses words in her art is what makes her so different. She is a storyteller, no doubt about it.

This is a story of love, sex, gender, aggression and vulnerability – the latter which is excellently conveyed in the video Why I Never Became A Dancer, in which Tracey shares the story of her teenage years in Margate, her voice so childlike and sweet. I am not sure I left the Hayward an Emin fan, but Tracey makes more sense now.

My second destination this cultural Sunday was the Museum of Broken Relationships. Ever since spotting the image of a gnome without a nose somewhere online I have been intrigued of what this show had to offer.

Split across to venues (Tristan Bates Theatre and 38 Earlham Street) the Museum of Broken Relationshipsis a collection of ‘seemingly ordinary yet incredibly poignant objects’ – I couldn’t have said it better.

The trinkets on display have been donated by people from all over the world who have gone through the heartbreak, sorrow, and happiness of relationships past. Among the donated items are a mix tape, a pair of underpants, a garden gnome, some white shoes and a bike.

This is a story of lost love – a story which most of us can relate to. And I think this is the beauty of this showcase. Each object tell a story of a failed relationship; some ending because of betrayal, others because of death or simply because the love fizzled out and the relationship had run its course.

Then there are the reminders – in this case a tiny box of matches – that sometimes you will never truly fall out of love with – or forget –that person.

When leaving the Tristan Bates Theatre visitors are invited to write messages onto blackboards, even directly onto the brick wall. A nice touch, and if you feel like sharing your story this is the perfect opportunity.

What can I say, it’s been an emotional kind of day.

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Polpette Piccanti – Spicy Italian meatballs (recipe)

I want to win a week in a Tuscany Villa! Wouldn’t you?

Italy will always have a special place in my heart after living in Perugia, Umbria in my early twenties. It was a year that taught me a lot about life, myself and la dolce vita – how to enjoy life and appreciate the things you do and people you meet.

Please vote for my recipe here!

The love for all things Italian has been with me ever since I set sights on London nine years ago and to this date my favourite cuisine is that of my second adopted country.

So when a little birdy told me about To Tuscany’s blogger competition; create a Tuscan-inspired recipe that includes three key Toscana ingredients: olive oil, tomatoes and Parmesan; I knew I had to put my cooking skills to the test.

I have only been back to Italy once since living there – this was in 2005 on a romantic weekend to the Eternal City – but sadly I have yet to return to my beloved Perugia.

During my time in Umbria (known as Tuscany’s lesser known sister) I spent many hours travelling around the sunflower-covered rolling hills of Tuscany and the marvellous Renaissance city of Florence – or Firenze, eating and drinking my way through the region.

My favourite thing about Italian food is that it can be quite simple, yet taste ever so delicious – something which the region of Tuscany is particularly known for. The use of local, fresh produce combined with golden olive oil and the most gorgeous of sun kissed tomatoes. Yum…

The recipe I’ve created is Polpette Piccanti – or Spicy Italian Meatballs – which incorporates ingredients which I find to be very ‘Tuscan’. Hope you like it!

Ingredients (serves 4)

1.5 dl olive oil
1 onion (finely chopped)
100 g pine nuts
3 cloves of garlic
1-2 red chilies
1 tbls fresh basil
50 g fresh bread crumbs
250 g ricotta
30 g Parmesan, grated
1 egg
100 g Pancetta
400 g mince (pork or beef)
Salt and pepper to taste

100 g Vittoria tomatoes
Green pesto

Method

Heat 1 dl of the olive oil in a saucepan. Simmer the onion and pine nuts in the oil until the onion softens and the pine nuts are golden brown. Add garlic and chili and let simmer for a couple of more minutes. Let cool.

Fry the pancetta and let cool.

Mix basil (nothing like the scent of fresh basil filling the kitchen while cooking), bread crumbs, ricotta, parmesan and egg in a large mixing bowl. Add the onion and pine nut mix, the pancetta and the mince. Add salt and pepper according to taste. Mix everything together then place in the fridge for at least one hour – preferably longer to allow the flavours to blend.

Shape the meatballs using your hands (one to two tablespoons at a time) so that they look like mini-burgers.

Fry them using the remaining 0.5 dl olive oil on medium heat until golden. Be careful so that they don’t burn!

Chop the Vittoria tomatoes into pieces and place on a serving plate before adding the meatballs (2-3 each). Drizzle with extra virgin olive oil, green pesto and a sprinkle of grated Parmesan before serving.

Buon appetito!