The other day I found myself standing looking aimlessly into my fridge, pondering of what to make for dinner. I had salmon, some cream that needed to be used… some cauliflower and broccoli and cheese. That does make a nice bake I thought to myself – and it sure did!
I placed the salmon in a marinade of soy sauce and garlic (lots of it!) cut into 1 cm thick slices for about an hour.
Then I boiled the cauliflower and broccoli while I lightly fried the salmon pieces.
Using an oven proof dish, I placed the boiled cauliflower and broccoli in first and covered it with the salmon pieces. The cream was generously sprinkled over the mix, before I topped it all with cheese and put into the oven (200 degrees) for 15 mins.
The result – scrumptious Scandinavian style bake.
If you want to make this yourself you’ll need:
- 2 pieces of salmon per person (Marinade: soy sauce and garlic)
- 1 cauliflower
- 1 broccoli
- Single cream (use as little or as much as you like – or dare)
- Cheese of your choice (I used mature Cheddar)
Pepper on top
Cook in a pre-heated oven – 200 degrees – for 15 minutes.